- The Fit Body -

Protein-Packed Pulled Chicken Tacos

  • 4 – 8 boneless skinless chicken breasts
  • 1/4 cup water
  • Taco seasoning OR 1 Tbsp. chili powder, 1/4 tsp. garlic powder, 1/4, tsp. red pepper flakes (more if you like more heat), 1/4 tsp. dried oregano, 1/4 tsp, cumin, 1 tsp. sea salt
  • 8 Corn tortillas
  • Salsa
  • 1 avocado
  • 1 cup Greek yogurt
  1. Put the chicken, water, and spices in the slow cooker (crock pot), and set the cooker on low for 8-10 hours or more.
  2. When it's finished, add taco seasoning or chili powder. Then stir to infuse the flavor. The chicken should fall apart. This is a sign it is done.
  3. Place chicken into corn tortillas. Top with lettuce, salsa, avocado, and plain Greek yogurt.
  4. Enjoy!
Nutrition Facts (serves 4):
  • Calories: 515
  • Carbs: 34 g
  • Fat: 18 g
  • Protein: 55 g
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