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- 25g High Quality Whey Protein / Serving
- 750g Protein / Container (15% More Than the Competition)
- Perfect for Maintaining Muscle Tone∆
- Easy Mixing in Water or Your Favorite Liquid
- No Added Sugar, Maltodextrin or Fillers
- Decadent, Delicious Flavors (Even when mixed with water)!
These statements have not been evaluated by the FDA. The products on this site are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
100% BIO-ACTIVE WHEY is the perfect protein to assist in weight loss and muscle maintenance. It combines three variable whey protein sources including from concentrate, isolate and hydrolysate to insure a high level of absorption and utilization from your body. This is important when trying to maintain a proper muscle tone while restricting your calories and adding exercise. 100% BIO-ACTIVE WHEY is the only whey protein fortified with BIO-GRO Bio-Active Peptides which further helps the utilization of the protein. This delicious shake is easy to add to your daily routine and gives your sweet tooth a break from chicken, beef and fish. Simply this is the new standard in whey protein supplements.∆
Whey Protein Concentrate is the least processed form, and is 35-80% protein by weight. The wide range is applicable to all whey, as some is used in food products as well; supplemental whey protein concentrate is referred to as WPC 80 and tends to be standardized at 80% protein by weight.
Weigh protein concentrate, also known as WPC is the least processed of whey protein. It ranges between 35 and 80
Whey protein isolate is further refined to be equal to or more than 90% protein by weight.
Whey protein hydrolysate is further processed to break down particle size to further aid in digestion. this process can also help people with milk allergies tolerate whey protein.
In a study comparing the effects of whey protein hydrolysate to casein hydrolysate (a fast absorbed form of casein), whey protein resulted in more muscle protein synthesis over 8 hours after 20g in older individuals (74+/-1yrs) at rest. Whey hydrolysate had a mixed fractional protein synthesis rate of 0.15+/-0.02%, while casein hydrolysate and regular casein had 0.10+/-0.01% and 0.08+/-0.01% respectively. A correlation (r=0.55) was noted with plasma Cmax values of essential amino acids, and a slightly higher correlation (r=0.66) with leucine in particular.